Here's what you'll need:
2 tsp Baking Soda
2 tsp Finely Ground Sea Salt
2 cups (4 sticks) Butter, Softened
1 1/2 cups Granulated Sugar
1 1/2 cups Brown Sugar, Firmly Packed
2 tsp Vanilla
22 Soft Caramel Pieces, cut into small pieces
2 cups Semi-Sweet Chocolate Chips
2 Tbl Course Sea Salt (for topping)
Preheat oven at 350 degrees.
Cream together butter, both sugars and vanilla.
Add eggs separately and mix thorougly.