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The poblanos looked so good at the grocery store this week that I was inspired to try my hand at stuffing them. They are such a beautiful thick-skinned pepper and easy to work with.

Here's the ingredients you'll need:
4 Poblano Peppers
1 lb ground sirloin or ground chicken breast
1 16 oz can black beans, drained and rinsed
1 Tbl Olive Oil
1/2 sweet onion, diced (any onion should be fine)
3 large cloves of garlic, crushed
1 6oz can tomato paste
1/2 Tbl garlic powder
1/4 tsp ground red pepper
1/8 tsp paprika
1/2 tsp cumin
2 chopped  jalapenos (seeds & membranes removed)
1 6oz can of diced green chiles
sea salt to taste
coarse ground pepper to taste

Optional Topping:
Plain Greek yogurt
Fresh cilantro, chopped

Preheat oven to 350 degrees.
Heat up the oil in your skillet.
Add the chopped jalapenos and diced onions and cook until the onions are translucent.
Add the garlic and cook another minute.
Add the meat and cook until browned.
Add tomato paste, green chiles and the rest of the spices.
Add the black beans. 

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While that is cooking together, get your poblanos ready. Cut down one side of
the pepper as shown here and pull out the seeds while rinsing.

Stuff them with the meat mixture.
Place them in a baking dish and cover with foil.  Bake for 25-30 minutes or until the pablanos begin to soften and the skin blisters. 
Top them with a dollop of plain Greek yogurt and a sprinkle of fresh chopped cilantro and you're ready to eat!  They were great leftover too.
 


Comments

Kelsey
11/16/2012 10:24pm

I think I am going to make these tonight but with bell peppers!!! SO yummy!!

Reply
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04/20/2017 2:34am

I have an interest in trying out new dishes or snacks and I have my eye on this Spicy Stuffed Poblano Peppers. Stuffed peppers are new to me and I am interested in trying this recipe. The recipe is simple and easy to make. At the first look I thought the black beans were olives and its funny and I am thankful that they are not. I am interested in trying this because this makes a perfect snack for me and for my family.

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Lee
07/18/2014 4:44pm

Your like Pioneer Woman, but more photogenic., Good reciepe!!

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06/17/2016 5:21am

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01/31/2017 4:17am

I can't really handle the heat from poblano peppers so I tried using bell peppers instead and it turned out really great! It makes me feel guilty eating it as I am on the 4th week of my weight loss routine. I will definitely add 1 more hour to my work out tomorrow.

Reply
01/31/2017 5:29am

Who would have thought that a simple poblano recipe can disrupt my weight loss routine. This recipe is so good! I gave a copy to my mom and she loved it too. Thank you for sharing this.

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    From Our Kitchen

    With one daughter in culinary school, the other one a health nut and a husband who should have his own restaurant, I've been inspired to find some easy, healthy and delicious recipes that I can serve. I'll test them and tweak them, and then I'll share the ones that pass my crew's taste test with you!

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